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sábado, 29 de julio de 2023

All Aboard the Nara Deer Train

"Damp Earth, Humid Heat"
(Microseason 35)

This is the time of year when the summer heat is the most brutal. Feverish moisture seems to emanate from the earth under our feet as the sun's strong rays relentlessly beat down on the land.  Our attempts to avoid the heat include going to air-conditioned museums and movie theaters, eating kakigori and taking cold baths. Amazingly, the trees and plants seem to be unbothered by the heat as they continue to flourish.

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the spoon & tamago dispatch

Nara Deer Train

We begin our newsletter in Nara, known for several things including their gorgeous temples and exquisite parks. But the historic Japanese city has another major tourist attraction: their devious deer. If you're heading to Nara, be sure to try and board Kintetsu Railway's new Deer Train!

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Komaeyu Bath House

The number of public baths, or sento as they're referred to in Japan, have been in chronic decline since the late 1960s. But Komaeyu is part of a budding movement to rethink the role of sento for contemporary lifestyles and preserve sento culture.

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Fender's Flagship


And lastly, we end in Harajuku where the iconic guitar brand Fender has opened its first-ever flagship store. The store's mission is to attract both seasoned enthusiasts and curious newcomers and nurture the love for playing guitar.

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Now through August 6, Japan Society is presenting the 16th annual JAPAN CUTS: Festival of New Japanese Film. This year's festival features over 25 films from major blockbusters to indie darlings. (sponsor)

tidbits from all corners of Japan

The Sumidagawa Fireworks Festival, held this weekend for the first time in 4 years, seen from Tokyo Sky Tree. An estimated 1 million people turned up for the event.
At Odawara Station there seems to be an unspoken rule allowing people to leave a personal item to keep their place in line while avoiding the strong rays of morning sun

From the Shop

The Perfect Dessert Bowl

Whether you're keeping cool with ice cream or kakigori, the perfect dessert bowl does exist. The elegant curves of the hand-turned SINAFU dessert bowl are the work of artisans steeped in the "kijibiki" wood turning technique. This traditional shape embodies the spirit of hospitality that has been used for over 700 years to welcome traveling visitors.
explore the Gato Mikio collection
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